Here at Kick Ass Katering, great food is what we do. Kick Ass Katering has created healthful, customized catered experiences that honor fresh and flavorful cuisines. Established in 2021 with Britta Healey, Owner, and Kevin Marshall, Owner, at the helm, the company aims to become the premier neighborhood Catering Company in the East Valley. Contact us to find out how we can cater your next event!
Kick Ass Katering
Incredible Food You Won’t Forget
Britta Healey, who has been in the food industry for nearly two decades, brings her vast experience and knowledge from her culinary degree from the world renowned and critically acclaimed Le Cordon Bleu cooking school, to her years working her way up through hotels, high end restaurants, and local casinos, to eventually owning her own pastry business for the past 5 years. Britta’s passion for food, food management, and the customer experience shines through as she is always researching the best way to bring robust and unique flavors to her table. She has experience feeding crowds and feeding intimate parties, She has taught baking classes and trained peers and employees throughout her years in the kitchen. Britta’s passion for food is what drives her continued success, and what gives your Kick Ass experience the attention it deserves!